Phuong Trang - San Diego

It was a long time since we came here for the 7-speed cow, but it was as good as before. it is a filling for 2, so light eaters should bring a friend or be ready to have some rest.

Good Vietnamese restaurant with many possibilities. we have to start cha gio and bo bia. two Vermicelli plates and two suppen, among them a bungalow bo hue and hu tieu nam vang. small portion. high price and tasty enough until we leave the restaurant and was so thirsty. we think they use msg while cooking their food. each of us had water after two bottles.

2021: eating went downhill. came back to pandemic and it now seems average. I still mean pretty good Vietnamese cuisine, but that seems to be just longer and the service is even bad. and they do not have the hot sauces on the table, so the aroma of suppening is hard as they do not come. we also got no knife to cut our banh xeo. I got her dac offer hu tieu and it was ok, needed chili oil, but couldn't anyone notice. my men dac offer com tom plate was cold, all the articles were ok, but felt like it was sitting out of the past. they ran out of eier roles. eating is okay. 2017: my favorite live name, cooking is like my mother! I almost tried everything on the menu and loved everything. eierrolles are the best in the city bc use them white rice paper. chicken wings are also bombed. large part. the service is sometimes sucking. it depends.

On this sweet place for an early dinner. had a pho and chicken lemongrass. eating is so delicious. the service was so good. I loved the broth of the pho absolutely. it was a healing on a cold evening. I would definitely go back to this place. in the general budget not too expensive.

I need the name of this plate it was large sizespicy ? with fish and peppersFood is perfectService is good tooI recommend it