Riviera - San Clemente

Eating is amazing; fresh and delicious. service is friendly, gracious and unmarried (on the best way). I was twice and looking forward to the next time.

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Great experience. my wife and I enjoyed some of the freshest and incredibly tasty fresh fish; line caught columbia river salmon and local rock fishing. chef bryans obsession is with sustainability and freshness of his whole farewell. he then prepares perfectly and exquisitely and presents his creations. its menu will change with the season and depending on availability. also konditoreichf danielle prepares desserts, which should not be passed on, similar to. save space! the restaurant is perhaps a bit far away for many in California’s southland, but it is definitiw the trip worth!

I loved everything about my dining experience expect the tables/hotel feel of the dining room. Chef came by our table and discussed his food philosophy and how happy he has been cooking food that is somewhat outside of the box and receiving accolades from restaurant diners. I just wish the atmosphere of the restaurant matched better the accomplished staff and the interesting menu choices the chef has made.

Ok except for music just a bit loud for us. I think people can’t enjoy their dining experience if music too loud. Other than that it was a good evening. Thanks