Il Gallo Giallo

We spent a wonderful romantic weekend in this area of the classic chianti, we stayed in salvador (it is highly recommended) but in the evening we adorned the yellow gall tavern and we wanted to try! the place is very nice, personal intimate and friendly available and with so much desire to do! and you see it in the dishes you breathe it in the presentations of the same and the wines (very good) we are excited aromatis of the evening of the revisited panzanella and the lamb that my husband says the best ever eaten! I'm just saying one thing to you. wrong is human instead of writing reviews at the window talking to the waiter maybe you meet good job guys!

Nice place with an attractive menu but we expected more. average-high prices.

Lovely place both day and evening, perfect climate. very young, professional and very beautiful management. dishes really cured in detail excellent flavors. first and sweet in absolute

Excellent cuisine that say, the rustic and welcoming place, you can eat outdoors, inside very cozy room all in wood, characteristic of the chianti! we talk then of the service always kind, polite and patient.... very professional and modern! how do you eat? Well let's start from the appetizers the cutter of the original yellow **** with the tomato parrot mixed sliced and cheese, very good, we do not talk about the flan of zucchini and mushrooms.....ve I recommend them both, I as a lover of the steak can only make compliments, meat chosen, perfect cooking, it flows in the mouth, as contours vegetables and potatoes very good, the wines excellent, as my daughter really like In short, a new young management with great potential, with an excellent knowledge of the wines, in the areas of the classic chianti could only be so! I recommend it for families, such as dinners or lunches, between friends or couples!

I've been around 7-8 times and I think it's one of the best restaurants in the whole area. each season the new menu is remade to keep raw materials in line with the period of the year! the refined cuisine but without scarce portions, high quality raw materials and good service, the caposala is a great wine enthusiast and has great ability to speak with foreigners! the staff in general is very kind and friendly, continue like this! (note that the staff has an average age of 25 years