Parrilla El Malon

San Carlos de Bariloche is one of the most touristic places in Argentina. Located in the province of Río Negro, south of the country, and on the banks of Lake Nahuel Huapi, it is one of the most beautiful cities in the country. Its hotels take advantage of the beautiful surroundings to offer its guests the best views accompanied by the best services; because tourism is one of the main economic activities - in fact the most important - of the city. There are also a good number of restaurants to choose from, all categories and all kinds of cuisine. If you are looking for a place to eat a good Argentinian meat, an option is the El Malon grill which is located at the Avenida Comandante Luis Piedrabuena, near the airport of San Carlos de Bariloche. It has a parking lot in front of the restaurant. If you go with the family or with a group of friends, the grill is very good to share: it has a good variety of meats and accompaniments to make everyone very satisfied. The basket of breads is quite good and have a letter with a good selection of national wines ideal to accompany the typical Argentine food.

It's a nice place to eat pasta, they don't have a lot of options and you can't change the sauces to the pastas, they won't let you sit anywhere you want but this empty place, a big man goes out hiding to tell you where you can sit and hide again. I ordered some ravioles with pear, walnut and roquefort, they were well made but too sweet, I had to order cheese because they didn't bring it and there they improved. Prices are high but the quality of the food is good, well made pastas and nice place in general.

In general quite well, the place is small and when being popular and rich it is time to wait a bit, however I think it is worth waiting. They give you a bread with a garlic dressing as an intern that is very good. We lost a traditional fondue for two people and it was more than enough besides the drinks. The service outside is not of the best but once inside the waiters serve more than well

Very good place, very well achieved food although prices a little high. They bring you a very rich baker with a kind of excellent garlic lactone. Food comes out pretty fast and at good temperature. The goulash was very good although the meat was a bit dry (being very critical). They won't let you change the menu a lot. Attention is very good and very fast. It is a nice place and highly recommended to eat rich in Bariloche.

Riquísimo Bring an amazing garlic sauce with homemade bread. The Patagonian lamb for two is abundant and very well prepared I recommend