Curanto Victor Goye

Very rich! it is an exquisite dish, has beef, pork, dust and longaniza, with several vegetables with a smoked flavor that gives it a special touch. oted has 2 options, with reservation comes out 2500 without fork and dessert, is inside the living room and if not, they give you a tray to share between 2, which easily eats 3, tb leaves 2500, the drink is separate. I recommend arriving early so that you can see all the preparation and more if you go unreservedly, so you can buy the menu with which you assign a number, as at the time of service you start with the living room inside and then go out, with the number purchased. run on Wednesdays and Sundays, take line 10 directly to the Swiss colony.

Excellent treatment, atmosphere and attention for the cane lunch. between 10 and 11 prepare the fire, between 12:00 and 12:15 explain the preparation and the related local history, 13:45 remove the lid and, if it is still cooked, leave 10' more but remove it. In the living room you will feel the ones who booked tables and the first eaters that arrive daily and want to eat inside under the free fork regime, but you can choose to buy a portion (1 tray) of which they eat two good. It is also preferable to buy the tray early, as they give you a number and call to deliver them (approximately 14:00)