Linguini - San Carlos de Bariloche

We were recommended by a local couple that we gave an elevator on the way to the center. And we have to say the choice was excellent. It is not a cheap place, but it has the ambience, good service and excellent Italian and local cuisine. We enjoyed and we would visit the place with pleasure on our next visit to Bariloche...

We went for lunch and looked for a good pasta. We found it. We had Ravioli with turkey and spinach. On the recommendation of the waiter we had a meat sauce on the Ravioli. Wine was very reasonable and the rolls were soft. The menu available in English was a blessing as our Spanish is not available nearby. If it were, I would have spilled French, I would have done it.

One of the few restaurants we couldn't close at 3 p.m. We all ordered Pasta 5 ppl) and it was fantastic, homemade, light, tasteful and much! The food came also super fast!

The food was amazing and our waiter, Diego, was very nice. He proposed the best wine, Nicassia. Thank you, Diego.

The service was terrific. Diego, our waiter, was efficient and pleasant. The food we ordered was fresh, served in a timely manner, and delicious. My husband had chicken ravioli in a white sauce that he enjoyed and I had trout baked in butter that was exceptional. I think it was the best trout I have ever had that we had not caught ourselves! The bread was fresh and homemade, the best I have had on this trip. The dessert list looked good but I was too full to order. The atmosphere was very relaxing and I would definitely recommend this place!