El Boliche De Alberto

Rumors are true. You barely get to Bariloche is the first place they recommend. We went a Wednesday night (21hs and we had a 30-minute wait that got worth it. As the inlet the well-conditioned, juicy and fried meat empanada was sublime! As the main chorizo that was very rich and the super tender and well cooked vacuum, how accompaniment bring you a mountain of fries and the very good chimichurri! All dishes can be shared. The price is high but really worth it at least once if you're looking for a good grill. They give you the option to take your leftovers without extra charge and the bows are full but they don't stop being friendly and attentive.

Excellent service, the meat of the best, the super abundant portions of fries. The super attentive roaster with meat cooking. A 10, I recommend. The only thing goes early, if it opens at 20hs at that time to avoid waiting.

The grilled meat is excellent. Attention, very meticulous and professional. Vacuum and gut cuts are super cute, they don't have competition!!! The portion of 1 kilo of fries is deadly. We loved the service they gave us since we sat at the table, after having had a wait for more than an hour. The living room was full. The quality and price ratio are convenient and you can pay with any means.

As it opens at 20 hs we were 19;30 hs and entered third parties. It was filled immediately. We eat provoleta and juicy bife eye that we share with rúcula salad and parmesan. Wine and water Cup. All delicious! The impeccable attention! We got the taste of mixed flan. While he was drinking, there were people waiting outside. The best grill I've ever been!!! We'll be back!!!!

Very good food as in Alberto's other Boliches, but in this in my opinion he lacked more atmosphere and affection of the waiters. Very good food and partially economic for Chileans.