Pâte à Choux - San Bruno

I used to LOVE their puffs and would make the effort to drive down just to get them. However, I was disappointed to find that the amount of cream has been reduced by half.

Ordered strawberry, Almond and matcha mochi cubes .Love the strawberry so much !Crispy puff inside with custard, strawberry cream with slice strawberries on top , super delicious ! Sauce is light , delicate and flavorful pulp inside .Mochi Cubes is ok , it’s not crispy texture , but matcha cream light and you can tell they used good matcha powder.Almond is too rich for me , but still good .

Finally got to try this cream puffs at the Tanforan mall. Place is spacious but didn't see many tables. I ordered the matcha cream puff. Personally I felt the matcha flavor was lacking a bit but sweet. My favorite part was the outer shell. The puff is delicious, crispy and flavorful. Next time I'm planning to try the vanilla flavor.

Came here around 4pm on a Sunday. There was no line, but they were sold out on half of the specialty puffs. The specialty puffs are premade and the normal ones are made to order: you can choose between a chocolate choux and an original choux as the base and pick a flavor for the cream filling. We got a nutella sea salt puff a matcha one. They were pretty mediocre. Not sure I get the hype about this place, but I guess they're cheap. The puffs also don't seem to sit well over time tasted sour by the next morning.

This was my first time having this pastry and it was so delightful. The closest thing I've had was a cream puff from Beard Papa but I think Pate a Choux is better, although I know they are different things! The best words I could use to describe this is like a cream puff but with a cookie crust. It was absolutely my favorite part biting into those crunchy bits. The vanilla custard inside was so smooth and not too sweet. I would come here again but it's in a half dead mall. Hopefully they can relocate somewhere else soon.