Dolci Caffe Rudy

3I go practically every morning since I retired for more than five years. Coffee is good but beyond the brioche there is a wide choice of excellent quality pastries. Sometimes I take some really good cake too. Time has passed but quality remains

Pessimi frozen pastries and plasticized don't know how they can write pastries on the sign. Truly brave

I stopped one morning to get some brioches and takeaway pastries. I have to say both very good.

Great pastries fabulous cakes, the chantilly cream is very light and tasty. The friendly and very helpful staff.

A few days ago, on the road to reach some Venetian friends, we stopped at this place, which presents itself more as a pass bar than pastry. The pasta, in my case a bignè, did not have a bad taste, but not even good, and certainly sinned with freshness: they were practically dry! But the really unpleasant aspect of our stop was the staff. We entered and neither greeted, at the time of payment of the account nor a thank you, nor a goodbye from the blonde lady who even stopped, chatting, at the entrance door and who, besides looking at us, did not even deign a nod of the head of education. Besides, for us no service at the table, but it is probably the treatment reserved to strangers. Mah.