Arte Bianca - SAN BARTOLOMEO IN GALDO

The traditional oven is changing and evolving. The bread resists the crisis and is confirmed one of the most present foods on the tables of the Italians. Today going to the White Art bakery we find different types of bread in the electric oven. This bakery differs from the great distribution because it is scrupulous in the choice of ingredients and equipment. Typical bread is made with the dough of wheat flour and the crust remains smooth and crisp. It is a delicate bread that is suitable for making sandwiches that as complement to the second courses. I personally know the products of this laboratory that besides the bread, always very good, produces taralli, biscuits and small pastry, jam tarts, stuffed calzones and fresh pasta. The White Art bakery has as its main objective to satisfy the need of all its customers, operating with top quality ingredients. Try to believe.

Craft oven. Excellent complementary products.. rustic, pizzas and many other delicacies of tradition.

The oven was closed for a long time.

Excellent bakery

Very good your pizza bread