Romeo - San Bartolomé de Tirajana

Went there for dinner .service was very slow and when the dishes came out one of them happen to be wrong due to waiter mistake.house wine was just ok.it seems to me the emphasy was in locals return custom been really look after as new customers just left wondering.this is bad practice.food is nicely presented.its run by germans(one waiter couldnt understand english).the fuss over small details didnt impress me.wouldnt go back

We chose this restaurant as we had eaten in Mr Greek next door the night before and it looked busy. We decided to share the Chateaubriand as some guys on the next table had it served and it looked amazing and such fantastic value at 18 euros each you would pay at least double that back home. The quality of the meat and the way it was cooked was absolute perfection. It was served on a bed of roasted vegetables like carrots, parsnips etc which I do miss when I'm in Spain. We couldn't fault the entire experience.

I had booked a table on Saturday 17th December, it was an extremely busy evening and we had to wait for around 30mins for the starter, but I cannot fault the service, who were working flat out with 3 very big parties booked in. The staff remain friendly, polite welcoming in a very relaxed atmosphere. The service, food and wine are excellent value Definitely a must visit for a meal, but it is advisable to pre book I will definitely be returning Highly Recommendable

We have visited this restaurant many times since Marcus and Nicky took it over a few years back and have been very impressed with the way they have built up the business and developed a great style with some excellent dishes. They have also been joined for the past few years by Ron, previously at Valentines in the Yumbo centre and Rustico in Melonaras, so now have 3 of the best hosts on the island ! Food is excellent and very plentiful (especially if you like meat , although it is a fairly limited menu. Their pièce de résistance has to be the mixed meat skewer, which is stunningly presented and always turns heads on other tables. Wine selection is good and not too expensive and lovingly served : . Overall one of the better restaurants in the resort.

Great service with a bit of a retro menu. All five of us were well-fed and pleased with our choices. The food here is good value and above average for the area. Steaks were perfectly cooked whilst starters nearly filled us up. Only slight detractions were the Bearnaise sauce (no flavour and odd colour) and the 'rosti ' which came straight out of the freezer as a McDonald 's hash brown. Come on chaps. It 's just some potato and butter- you can do better.