Y Residencial Tu Y Yo - San Antonio

Bad empanadas, the dough was half raw and the filling almost did not exist, with taste the client, at least in my case, pays well when the empanada is with good filling and good taste, it is not possible to pay $3900 for 1 pack of cheese shrimp and you get 3 queues and much less they charge you $4500 for one of macha cheese and bring 1 tongue of macha. The cake or jaiba chupe tasted good, however the onion was very badly chopped and felt a lot in the mouth. The filthy Marshal, the seafood felt like conserving (tarrum), unbridled, very bad. The meat to the saucepan of the Menu unscorched but soft, the almost raw cauliflower. I talked to the owner and made him know only my discomfort for the empanadas as it was the only thing we had tried so far, leaves enough to want his answer since he was talking about how expensive prices in San Antonio are and his only solution was to disconnect the macha empanada, then he was laughing in group, very bad taste his attitude. I honestly tell you not to lose your money to this restaurant. Bad, bad, and bad!

View of the seaport, fresh seafood soup, friendly staff, good price! Very recommended!

Great location, magnificent view, delicious food and friendly staff. Very recommended.

Beautiful food family atmosphere, they cook with a corazone muy rico

Very well served, the taste of very tasty meals, very well served by Solange, really worth it.