The Terrace Club - San Antonio

It has been 7 years since I ate at this place. Decided to try it out at the rodeo since tickets had access. I was horrible. The beef did not have any sauce. The meat was fatty for such an expensive cut of meat. The chicken cordon blu was overcooked and tough. So was the bread. The scalar had old lettuce, the deserts were mediocre. The butter was salty. Over all I'd give it a D. Very disappointed since what I remember it being much better.

The dessert selection is underwhelming, and it feels like a bad joke. They could at least source their pies and cakes from HEB, as any local HEB would do a much better job. Additionally, the service leaves much to be desired; the waitstaff seemed dismissive and unfriendly. As season ticket holders, we've given this place multiple chances, but overall, the dining experience at the AT&T Center desperately needs a complete revamp. For consistent quality, I would recommend opting for popular chains like Whataburger instead. It's simply not worth the price to dine at the Terrace Club, which isn't the kind of club you'd want to be a part of. Hopefully, improvements will be made next season, but in the meantime, I'd suggest sticking with the hotdogs available on the main level.

Why do they ask you if you want to slice barbecue and they give you a chop?? try to return it and they said they don 't have anymore !! No one even try to fix it,, Horrible food ear before you get here!! $12 should be $1. Sad

Further on, we found a table with an array of cheeses and fruits, which was a lovely addition. There was also a table offering scalloped potatoes, a squash medley, and jalapeño poppers—all delicious! Another dish we enjoyed included a fabulous pork entrée, a chicken breast with a wonderful sauce, and shrimp quesadillas, each one more delicious than the last. The dessert table was undoubtedly the highlight for me, as dessert is my favorite! We indulged in lemon bars, pecan pie, apple cream pie, cranberry orange cobbler, and homemade cookies and cream ice cream. After having paid $7 for just one small fajita taco at a rodeo booth, the price for this buffet felt incredibly worth it. Our only downside was encountering a rude lady and her boss, who acted as lazy gatekeepers at the entrance. However, once we got past them, the rest of the staff at the restaurant was incredibly friendly. Our server, Dana, was fantastic—she never let our glasses run dry, quickly cleared away dirty plates, and ensured we always had clean ones. I did some research afterwards and found out that there’s a reservation request form to fill out, so I’ll definitely keep that in mind for next time!

It's Awesome and Delicious! Well worth it! Haven't tried it? Call and make a reservation at the high flying restaurant in the AT&T center. You won't regret it.