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Przekaż informację zwrotnąThis Prime Rib and the Ribeye are two of my favorites at Saltgrass. The steaks are tender and come at a decent price too. Their drinks are decent too.
Food pretty good, what you would expect from a Saltgrass. Seated near kitchen and there was a funky smell in that area. Seating situation was disorganized as there has been a meeting and no hostesses were manning the desk. Overall though, good experience.
We had dinner here the day before yesterday while visiting the Riverwalk.I have to say, the steaks were as good as I've ever had in a restaurant. The whole table really enjoyed their meals ribs, kabobs and streaks were all excellent.The atmosphere was also enjoyable (as with most of the Riverwalk restaurants). Staff was very pleasant and friendly despite the huge crowds in the area for the holiday weekend.Price wise our visit was very good value $160 or so tip and bar in for 5, which was a bargain considering the quality of food and service. I love this place.
Good service<br/ <br/ Our group received great service during our visit. The group really enjoyed the mushroom appetizer. The pats ribeye that I had seemed especially fatty. I did add the BBQ shrimp. That was a unusual taste that I enjoyed. It was shrimp wrapped in bacon filled with cream cheese and jalapeno. The tortilla soup was good too.
We had the fried mushrooms for an appetizer which were phenomenal! The rib eye steak was cooked to my liking and was good. The fries were on the cold side but were OK. It did take a long time to have our main course come out and that is about the only thing that was negative. I will return.