Little Caesars Pizza - San Antonio

Was a bit cautious due to reviews but the young lady at the counter was so helpful and kind. The pizzas were already, ready and she offered napkins, receipt, crushed pepper and etc.... Great service, great pizza... Give em a second chance

They have pizzas ready to take, the service is quick and the prices are cheap and are tasty.

If you see two what looked like Pre-Tens with their Airpods in not expecting good customer service, the two guys who, where the work today were very visibly upset, they had to do their work

Was a bit cautious due to reviews, but the young lady at the counter was so helpful and friendly. The pizzas were already ready and they offered napkins, receipt, crushed pepper and etc.... Great service, great pizza... Give em second chance

In any case, this small Caesars location would not recommend. I commanded by DoorDash, but the new cashier had given the underlay the wrong order. I went to the place to pick up my order and waited for them to get the order back. What surprised me was the cashier asked to show the wrong order back that she tried to reuse the order (I had been exposed to the food and hospitality industry since my birth, so I didn't know to return an order that both had left the facility and went to a residence, no matter how clean my house is). While I was there, I saw an interaction between another client and the manager. The customer complained about the quality of the pizza (he ordered extra best) and the lack of pepperoni, the manager told him that? the pictures are wrong? and how it was, how it should be done, although the customer said that he had ordered it 3 times before from this site and it was?t like this. As you can see from the pictures, the pizzas themselves and the other customer are not the standard recipe for ExtraMostBestest pizza. The manager seems to be the most important point of failure in this institution. When I arrived, I noticed he was standing on his phone and holding the cutting board table. He failed his employees by not proactive about their training, the cashiers make several critical mistakes, not show the chefs the right way to cut the pizzas or execute the recipes correctly, and finally leads through bad example that shows the staff that it is ok to give attitude and argue with customers. But at least he offered me a 20oz soda for my waiting.