Ichiban Steak Asian Fusion

The food here is consistently great, and they have a delicious Yumi sauce. We usually order takeout, but whenever I dine in, I've never had to wait, and the service is excellent. I highly recommend this place! Food: 5/5

We started with the spicy edamame, which were hands down the best I've ever tasted. These are a must-try! They strike the perfect balance—not too spicy, with a delightful garlic flavor. We also ordered the cheese sticks, which were a pleasant surprise. They tasted like crab Rangoon but without the crab—absolutely delicious! The steamed gyoza was another highlight of our meal. For the main course, we each tried the steak, chicken, and shrimp noodles and rice, all of which were very good. I think I preferred the noodles. Before leaving, I had to sample the sticky rice. It was sweet but felt like it was missing something. A bit of fresh fruit would have complemented it nicely instead of just whipped cream. Overall, this place is AMAZING!

When I picked up my order, the box felt surprisingly light, and I thought, "Surely this can't be worth $10." The egg rolls were small and didn’t look appealing at all. They only came with fish sauce and nothing else. I think I will skip this place in the future; I didn't even finish them, just tasted a small piece and ended up throwing the rest away. It wasn’t worth the price for me, but perhaps their other dishes are better.

Service and food was outstanding and the lunch prices were very good.. if you want Hibachi without paying the chef show price definitely worth it! Highly recommend! I had the Vietnamese spring rolls were very good as well.. had the hibachi steak,Chicken, shrimp, and veggies mix with fried rice, Yamisauce, and salad.Food: 5/5

I order takeout from here all the time I can’t believe I haven’t reviewed them yet! They are favorite place to get fried rice, and I swear they have the best fried rice out of anywhere I’ve been in SA. Get it Hibachi style, shrimp and steak. This time around I wanted the yakisoba noodle hibachi style shrimp and steak, and it was just as amazing as fried rice. I’d call this a hidden gem in San Antonio for sure.