Gloria's Latin Cuisine - San Antonio

La Gloria offers an exceptional selection of cocktails. I had a Paloma while waiting for my food, and it was delightful. For dinner, I ordered the Pollo Asado plate, which was decent; however, the tomatillo sauce, refried black beans, and plantains were the highlights for me. My friend chose the churrasco plate and really enjoyed it. I’ll definitely come back for a drink on the patio and to try the enchiladas verdes, as the tomatillo sauce was absolutely delicious.

We shared the pork and cheese pupusas as an appetizer, which came with a delicious cabbage slaw—truly amazing! The kids ordered the Carne Asada kids' meal, priced at just $6.99, and they all agreed it was the best beef they had ever tasted. My wife and I shared the Carne Asada Plate, which was a wise choice after all the appetizers. The meat was perfectly grilled and juicy! It was served with fried plantains and yuca, complemented by chimichurri sauce, making it fantastic! My mother-in-law enjoyed the hearty chicken soup and loved it, while my father-in-law chose the tamales. The tamale plate was large enough for everyone to try some, and we all enjoyed them! We finished our meal with honey-glazed sweet plantains topped with vanilla ice cream. If you haven't tried sweet plantains, do yourself a favor and order this dish—it was incredible! Overall, this was a wonderful El Salvadorian dining experience that offered unique dishes and created great memories. We will definitely be back!

This is a lovely restaurant with a great ambiance. The food is really delicious—I had the chimichanga filled with chicken fajita meat. I definitely plan to return to try something different. The drinks are quite good as well. I forgot to snap a photo of my plate, but I did take a picture of my food in the to-go box. So tasty!

We were looking for a Latin restaurant to celebrate our anniversary and we got so lucky that we found this delicious place . We had ceviche for appetizer and it was bomb , I ordered carne asada and my husband ordered Mar y Tierra and wow what a flavor .We?re coming back for sure ? oh and the black bean dip is heaven.!!

They start you off with some fresh, homemade chips served alongside salsa and a bean dip, both of which were fantastic. The staff made sure our chips and dips were always replenished. For appetizers, we had the pork and cheese pupusas, which came with cauliflower—simply amazing! Our kids ordered the carne asada kids' meal (only $6.99!), and they all agreed it was the best beef they’ve ever had. My wife and I shared the carne asada plate, which was a great choice! The meat was perfectly grilled and juicy. With the fried plantains and yuca, all drenched in chimichurri sauce, it was fantastic! My mother-in-law enjoyed a hearty chicken soup, while my father-in-law ordered the tamale plate, which was enormous and had something for everyone to try—we loved it! We finished our meal with honey-glazed plantains and vanilla ice cream. If you’re not planning on getting dessert, definitely order this dish; it was incredible! Overall, it was a wonderful El Salvadorian culinary experience that provided unique dishes and great memories. We will definitely be back! As a bonus, the kids' menu is reasonably priced, and the atmosphere is so welcoming that you won't mind if the kids act like kids!