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Przekaż informację zwrotnąProbably the most revolting food I have had in Mexico; actually anywhere in the world. Sangria! no wine someone should tell them that Sangria has alcohol not just reconstituted powdered fruit juice. The mac cheese did look as if the cooks had made it themselves by sticking their fingers down their throats and vomiting on a plate. Starve to death rather than go there. I would go hungry and spend the money you save on good beer which can be had in this town.
Magic place in San Andres Cholula, an old building made modern, great service and quality of food. They even have their own beer. The menu is very diverse, from pizza to tlayudas to falafel. They have inside tables and terrace. Very recommended
Reasonable prices and very diverse menu, amazing cocktails esp the mezcalina
Great food, friendly service. The ice cold beer on a hot day stopped time and I was living in the moment with my lunch. Will return on my next trip, here or the same restaurant in Puebla.
The food, the service and the ambiance are great. This is one of the first places that had a very hipster/Mexican concept with cuisine fusion, so it’s worth checking out, especially since it’s kept its quality and standards. It’s about 200-300MXN per person, depending on the drinks and dishes that your order