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Przekaż informację zwrotnąMy goodness! this place blows up all other Chinese restaurants from the ballpark for me. it's my favorite kitchen all the time because I'm not a brot or cheese gurl. I came on a rainy Thursday with my spouse and it was the walk in the rain from my hotel room a few blocks away for what I got. I ordered the Mongolian bark with brokkoli and it was amazing! my marinated bark was cooked exactly right. the spicy and aromen were delectable the rice exactly right. puts pf chang is in a box, it was so damn good! my wife got the ginger and bark meat and he said it was also very good. the environment was zen and chill. the entrance is enchanting and beautiful. I loved everything about this place. I'll help him.
So many different aromes and all were good! the service was punctual, without being overlaid, and even very happy. music and lighting was perfect. very rare they find this kind of places in the city. we asked if we were to order another court and instead of earning more money, they said we were enough. they were right!
All items ordered were good but the walnut shrimp was outstanding. It was super busy so service took a while but well worth the wait. Will definitely go again next time in SF!
Another nice meal in the family-run wing lum cafe. the icy soup, spicy winzer appetizer (my favorites,) basilikum huhn and rice were all very good. service is always good. they had the tables newly arranged, and it feels even more spacious.
Eating and services are getting better. they are very helpful and friendly to them. I order to eat there sometimes when I bless to eat Chinese. very decent price. if they should take care of them. I would recommend it.