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Przekaż informację zwrotnąI came for what I planned to be a "quick" happy hour drink which ended up into many drinks and hanging out till closing time! The food, the service, Ray
I was so looking forward to trying this place having not been to this location since it's Bin 555 Days Great location, great concept and great food - but
What a disappointmentWe have been wanting to try this place for ages and have enjoyed seeing Chef Dady on tvWe came for restaurant week.
Celebrating Mother's Day with my children. Food was excellent, great course meal. Service was prompt, each course well timed
We had the rudest waiter. Young man, snobbish, and intentionally providing poor service. He rolled his eyes when we asked if there was a house red wine by the glass (apparently not). He didn't bring out our salads. Our meals where served already when he asked if we wanted them. It was the first time my wife and I shared our anniversary dinner with our children, years old, and they noticed his attitude too. The food was okay, the family style lasagna was a little too 'unstructured with too much cheese' and the gnocchi non savory and slightly overcooked. The floor plan does not provide for a separate dining space away from bar or kitchen. It is not as elegant as the previous location downtown. We will again celebrate our anniversary soon with our children (not there) this week. Important though, I will say the manager, and fellow employees, were watching the poor service and attitude of the server. The manager came at the end of meal and apologized and said our meal was on the house. My applause to the manager who I know will be careful about who he hires in the future