TGI FRIDAYS - San Antonio (Westover)

I made a reservation on OpenTable for Mother's Day weekend. I expected it to be busy, but there were only about 5 cars in the parking lot. We waited for 20 minutes to be seated, even with our reservation. It took another 15 minutes for a waiter to come take our drink order. I spoke to the manager about the slow service, but nothing was done about it. The food took a long time to come out, even though the restaurant was not full. There were only two other families dining there. I will not be returning to Friday again, as the service was terrible. After looking at reviews, it seems like I am not the only one who had a bad experience at this restaurant.

Six of us went for a light dinner after a show. We shared appetizers, all of which were super! My brother had a salad (arugula, red and yellow beets, pistachios and creme fraiche) which he declared the best he'd ever eaten. Very pleasant, welcoming and helpful staff. The only thing missing was a glass of wine and a few beers... it's BYO, which we didn't realize.

The food is delicious, presented beautifully, and served by friendly staff in a lovely atmosphere. The neighborhood is clean and pleasant. I highly recommend this restaurant, it has a lot of potential.

The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the greens under everything were too chewy and not tasty at all. The blueberry panna cotta was flavorless , but the mousse cake/pie had a heavenly crust. Coffee was strong, tasty, had NO bitterness.I would recommend Thea's for FABULOUS appetizers and an awesome beet salad but the entrees left a lot to be desired .

This was our first time at Thea but it won't be our last! Everything from the food to the service was first class. The decor is beautiful and the staff is very friendly. Love that it is a BYOB. The arugula beet salad was amazing and our entrees were equally impressive.