PABU - San Francisco

Amazing eating. fast and extremely fresh. good cocktails.

Our waiter was wonderful, but eating was so bad and not worth the price tag. we had the restaurant week menu and they probably have the worst options or something; the only one was good was the dessert.

With the family (3 small children) and the place bouncing. we have not seen these many workers in any restaurant in a long time, so the service was great. had a fast meal that was perfect for us.

Had a great anniversary dinner at Pabu. Food was excellent and we had fantastic service. We look forward to future meals at Pabu.

Took BART, got off at Embarcadero, only a very convenient minute walk to PABU for Saturday Happy Hour. Hung out at the bar and Matt, the dude from Santa Barbara, took care of me mighty fine. Sushi Master Yamamoto’s 10 piece nigiri set was just outstanding as usual. For sure, PABU and Michael Mina are not cutting corners like so many high end restaurants in CA. His sushi is the absolute best in the Bay, I guarantee!!! Plus the Uni from Matt’s hometown was truly like butter!!’ A couple of Hand Rolls and Pork Belly Robata, then it was hats off to the PABU dessert chef because the Japanese cheesecake was just out of this world. After three big cans of premium Sapporo , I floated back to the station and made it home without incident. Mission Accomplished!!!