Juniper & Ivy - San Andreas

Best food I have ever eaten at a restaurant<br/ <br/ The atmosphere is upscale but still comfortable and casual. Cocktails were unique and sooo tasty! The food changes frequently on the menu but everything we had was so delicious! It was so difficult to order because there wasn't one thing on the menu I didn't want to try!

We were really excited to be able to get a reservation at Juniper and Ivy, the restaurant of Top Chef alum Richard Blais where Executive Chef Anthony Wells creates a very creative menu that would for sure excite the culinary curious...unless vegetarian. I wish restaurants were keeping their menu online up to date because Jodi was excited to try their pasta with truffle, but unfortunately it was not there, their menu changing on a regular basis and the waiter did not really come back with options besides what was there written. So I left glad I got to try that place; Jodi was less enthusiastic than I was...Here is what we had:I did not feel like having a cocktail as we came back from a visit at the San Diego Distillery and I had enough whisky. So I ended up trying their house made apple juice that was pretty good and flavorful.

Fantastic meal!!! The duck corn dog was sooooo good! Another highlight was the beef tongue. But the best was probably the lamb noodles. I also had the biscuit with foie gra butter which was good (some people at my table really loved it). This place is great with a group so you can share and try a little bit of everything. To be honest everything was so good there, I would totally go back since the menu changes daily.

Everything about our dining experience was fabulous. Drinks, appetizers,dinner and dessert. The hostess and our server were attentive and pleasant. Would definitely eat here again.

Definitely a San Diego! The menu is always changing and always to die for! Modern creative and delicious. I’ll be back every time we are in town!