Gary Danko - San Andreas

We made reservations before we went to San Francisco. Our hotel was nearby and we walked to this restaurant. It was super busy it was a Saturday evening. The food was amazing. The service was even better. We had an amazing meal and the experience was just great. All the servers were so attentive there were many. They were all so nice. I decided to go with the 5 course tasting menu minus the cheese course because I'm lactose intolerant. Course 1: Glazed oysters with ocsetra caviar, leek fondue, zucchini pearls, lettuce cream. Course 2: Horseradish crusted salmon medallion with dilled cucumbers mustard sauce. Course 3: Beef filet with soy mustard glaze, egg plant shiitake marmalade with potato gratin, haricot vert roasted pearl onions. Course 4: Baked chocolate soufflé with 2 sauces. Drink: Blood Sand My daughter chose 4 courses 1. Seared ahi tuna with avocado, nori, enoki mushrooms. 2. Roast Maine lobster with potato puree. 3. Herb crusted lamb loin with eggplant zucchini tian creamy polenta. 4. Trio of creme brulee. They gave us snacks for the morning. I don't remember what they were called but they tasted great. If I ever visit San Francisco again we would eat here again.

Superb dining experience! Professional yet friendly service paired with delicious 5 course meal. I recommend wine pairing with your dinner, the server or sommelier will suggest what wine would best pair with your meal. The chocolate soufflé was amazing and a must. Definitely would come back when we visit SF again!

Lovely spot for fine dining. The ambience is unbeatable really intimate and upscale and the service and food were amazing as well! We especially loved the beef tartare (exceptional), branzini, and duck, but everything was cooked perfectly and was beautifully presented. Of the desserts, the chocolate souffle is a must try, and the poached pears with gingerbread was really unique! We also received these adorable muffins for the morning after, which was such a nice touch. If you’re looking for a classic spot with reliably delicious food and a fine dining feel, Gary Danko should be your go to!

Well deserve to get a Michelin star! The food was incredibly good and interesting! They are very generous about their portions. You could make your own menu, yes, choose whatever you want in the lists. Service was great! Definitely get their chocolate soufflé with two sauces! Rich deep chocolate flavor with creamy consistency! Food: Excellent Ambiance: Excellent Service/ Excellent

My friend and I came to visit SF on a food trip and Gary dankos was our last stop. It did not disappoint. The food was transcending. The staff is incredibly friendly and helpful and the chefs are super talented. Worth every cent. I also have some food restrictions and they were able to accommodate. I have had restaurants turn me away so it made me feel so welcome that they were willing to accommodate. I will be back with my husband next year! Thank you again!