Anh Hong - Recenzje

Indoor dining 4/24/2021. We love this place because you can make your own spring rolls with their provided rice papers. Tonight we had their shrimp rolls on sug...

Love it or hate it. I love it because there’s really no other 7 beef course around here. I get ala cart and get the lemongrass beef, sometimes I do shrimp too....

I love this place. Only restaurant serving the traditional 7 courses of beef. Our foodie group had a special arrangement with the owner and took over the restau...

one of a kind Vietnamese restaurant in the heart of San Francisco. No Pho noodle is here but why ask for it when there are tons of good menus to order. I recomm...

I never knew that rice paper can be cooked just by dipping into hot water! Wished we had similar stuff at home. Very good meal! I also like to think that I am e...

they moved to richmond (yay) under the name anh hong. this restaurant is specialized in bo 7 mon aka 7 courses of bark meat. Yeah, that's right.

I took my father here when he visited me in sf because I wanted to do something special that is still familiar. it felt like we were transported back to vietnam...

Pre-pandemic evaluation. I was introduced by a Vietnamese friend to this place and when I first heard 7 bark meat courses, I thought it was me.

Thank you to Nha Trang for your generosity and supporting SCVMC Lab. It was delicious!! Histology Department SCVMC

The food is decent but the service is so badEspecially during covidApparently it's cash only now.