Tomate Verde - San Agustín

We had the meal of the day that had some options. the cost were cop 11,000, which is higher than the average. the juice was a wonderful mix. the suppenants offered were mapped or dead. the most important courses were varied and tasty and not the standard and lenses. sometimes a little oily. good light and excellent service. please call early to reserve your option. we did not preorder, and as a result of a Sunday there were no deserts and no options available.

I visited the restaurant tomate with a group of 10 others and they liked to accommodate us for lunch. there were 2 veggie set menu options consisting of a juice, suppe and main course. I had the veggie burger option that the staff in the position to make vegan. an aquiche option. beautiful ambiente and rustic space settings. friendly staff too.

Put them almuerzo for 9000. choice of 2 completely different menus, and they were both delicious. the broccoli with an erdnus sauce and the pumpkin cake were the best. great service, large portions and well flavored. also bought a pan integral (avena, linaza, quinoa, salvado. contains yogurt

I had lunch here really enjoyed it. When i arrived i asked what was the daily menu for lunch was it vegano the staff accomadated me with potatoe soup, 3 veg empanadas (no fried),salad with nice healthy dressing chickpea balls mango juice for $7500pesos. Food made with love friendlyless with a nice quiet environment. Thank you for supporting my travels

Put them almuerzo for 9000. choice of 2 completely different menus, and they were both delicious. the broccoli with an erdnus sauce and the pumpkin cake were the best. great service, large portions and well flavored. also bought a pan integral (avena, linaza, quinoa, salvado. contains yogurt.