Agriturismo La Cinciallegra - SAMPEYRE

I was lucky to have lunch on August day, and the fixed menu fully satisfied us and filled us thanks to the abundance of dishes. very kind and attentive waiters also to the small details and hostess (not that cook) very cozy and very kind. well maintained and fresh local for very hot days. I'm sure I'll be back on other occasions!

In addition to the sympathy and the excellent service, phax and peppers with caud baths delicious. Ravioles of a very difficult goodness to find in other places.

We stopped by chance, attracted by flowers and umbrellas outside, and discovered a delicate, simple and at the same time sublime cuisine. You can take anything on the card: it will be tasty and light, served with courtesy and kindness by the mistress, that cooks with own raw materials or however at zero kilometer. ... and do not forget to look around, you are in an ancient stable restored with an incredible taste: nothing but five stars, they would need more

I was in this farm for New Year 2023 with my wife, entering I noticed a well-kept, friendly, sinned that despite the fireplace lit, it was cold, the waitresss, kind and helpful. As a menu the tunaed calf was great, the 'isalatine', knew only of oil of seeds, the cotechino in crust was cold, the raviles with too much melted butter, the ravioli to the plin with very Slaved sauce .I settle for everything, but I would say that in this room the kitchen is not a great deal. I think I'm not the only one who thinks so. Never again in this place!

Lovely restaurant, really great food (Ravioles first place in absolute), all fresh, very kind staff. We will definitely come back!