Tierra Libre - Samaipata

Perfect Ambiente in the garden. Very clean. Always again....

It is a beautiful restaurant in Samaipata, with typical food, a small Bar that has what is necessary for a party, the attention of the people who work is very cordial.

Here is an update a week later. The two of us are still struggling to get back to normal, we are still suffering from the repercussions of, I believe, a systemic failure in the kitchen. We will never know if it was general uncleanliness, food that was not fresh or kept around too long or general cutting of corners. All we know is that we have paid and are still paying a heavy price for a restaurant that was supposed to have a 4.4 rating. cAll we know is that we paid a heavy price for

Went there for lunch today. Wife had Chow Fan, I had milanesa de pollo, which was very dry. The real problem: 3 hours later we started having a bad diarrhea. Still, this evening we are competing for the bathroom in the hotel. We have not touched any other food since eating there. This can't be coincidence. We have been traveling in Latin America over the past 2 weeks and had zero issues until today. Was it the shrimps in the Chow Fan? Was it the cheese on the breaded chicken fillet? In any way, something needs to be fixed there, that food was not fresh. (And I almost never write any bad reviews)

Very disappointing. Burger patty was very strange. Tasted more like a Mediterranean kabab. The roll was advertised as house made. Could be, but it seemed at least 3 days old.