Pescheria Backi GmbH - Salzburg

This place was recommended by our hotel owner. The meal was delicious and a great experience as well. Before you order, they show you and explain the types of fish available for the day through their glass case seafood freezer. We ordered a sampler of...all their appetizers, and for dinner we ordered a Dorado and a Branzino. They serve the main course in this beautiful large plate, with the fish perfectly grilled, with prawns, squid and potatoes and veggies Mediterranean style! We will definitely come back whenever we visit Salzburg again!

Be aware that when the bill is presented you’ll find things that you didn’t order. The staff suddenly becomes very unfriendly. We never got a receipt either. Not to recommend!

Top Küche, netter Service, Preise ok! Wir zahlten für Fischplatte (für 6 Pers. inkl Getränke und Vorspeise knappe 450€. Aber auf alle Fälle empfehlenswert!

Great hidden gem! The service may seem not so warm to Americans the food is absolutely good! We had calamari with prawns lunch special as well as octopus antipasti. Both really great! Forgot to mention, they don't have menu and you get to eat whatever they cook or have fresh for the day! :

HORRIFIC service and terrible food. What more is there to say? Stay far away from this place. I 'm a Managing Director of an important corporation. My travels have taken me from living in 4 continents over 10 years, to working various projects in over 30 cities worldwide. What 's my point? It took this horrific restaurant experience to persuade me to open up a Yelp account and, for the first time, share. I was persuaded to visit this restaurant by the Yelp reviews. I 'm currently living in Malaga, Spain a port city known for its seafood. I 've also lived in other port cities in Qingdao, China and Old San Juan in Puerto Rico. So I know and appreciate good seafood. Their seafood is the akin to KFC or McDonalds. Which, coincidentally, is where the owner of the restaurant suggested we go to after complaining of not having food, more water or an opportunity to order a bottle of wine after over an hour. They didn 't even have many people in the place! This pre-Madona thinks he 's running NOBU in NYC (my hometown), but I can wholeheartedly say he 's got nothing to brag about. The food is terrible, not even mediocre. With an attitude like this, first, your food has to be amazing. If you 're in Paris, NYC, or Tokyo and are willing to subject yourself to abuse for, known/famous, ritzy restaurants then I won 't judge you. But to be subjected to terrible service and ridiculous waiting times for terrible (not fresh) seafood, then you 're a masochist. In my opinion they might as well be serving Zika.