Paraíso Tropical - Salvador

Eu adorva conhecer este restaurante, você is enchanted com os flavors do brasil, dos sucos que são muito different para os pratos, tudo muito bem served, tão bom que eu não poderia eat a sobremesa, não coube...rs entrance noos fomos de salada luka, que amar a mistura de flavors

Desvendamos o segredo do beto pimentel aos 78 anos e com 23 crianças, o beto tem a consciência de que sua maior furtuna é alegria de viver. “Minha vida é dia na agricultura e noite na creature”, explains, com um riso contagioso seu restaurant é o solo brasil awarded pela celebrities scola de culinária Francia le cordon bleu; ele foi responsável pelo buffet da celebração dos quinhentos anos descoberta do brasil; ele foi rewarded, nos last onzeno anos

I loved meeting this restaurant, you delight with the flavors of Brazil, the juices that are very different to the dishes, all very well served, so good that I could not eat the dessert, not fit ... rs. Entrance We went from Luka salad, which delighted the mixture of flavors, some ingredients we did not know and loved the taste, very different, then a sururu caldinho that was very good, from main course we ordered a shrimp moqueca, which is very different from the moquecas Traditional, takes coconut splinters, land banana, some different and tasty ingredients, super recommend, wonderful place. Excellent service from the waiters, inform us about all the ingredients with patience and several times if necessary, Chef Beto Pimentel is also very friendly.

Amei conhecer este restaurante, você se deicia com os flavors do brasil, dos sucos que são bem diferentes aos pratos, tudo muito bem served, tão bom que não consegui eat a sobremesa, não coube...rs. Input salt fomos luka, which delicia a mistura of flavors, some ingredients não conhecíamos e amamos or flavor, bem different, depois um caldinho de suru que estava muito bom, de prato principal we order uma moqueca de camarão, que é muito different das moquecas tradicionais, leva lascas de coco, banana da excellent atendimento by part two garçons, inform us about all the ingredients com paciência e varias vezes se for necessário, chef beto pimentel também é muito simptico.

I was recommended this restaurant by a Brazilian. I'm so glad that I ventured a bit to eat a meal here. The setting is laid back and simplistically lovely. I speak no Portuguese and the waiter was very quick to accommodate this. The manager checked in on me all evening, helped me understand the menu and recommended dishes. The shrimp and octopus moqueca was amazing. Generous with the seafood and very fresh. Served with sides (cassava, rice and manioc flour) lots of food! I'm usually not the biggest fan of cassava, but enjoyed this perfectly cooked version.I was even served a complimentary fresh fruit platter at the end of my meal. The watermelon was the tastiest I've ever had. I was utterly impressed by the level of service and friendliness.