Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąFuimos un viernes a la noche. Había shows, bastante bueno. La comida muy bien preparada. El ambiente agradable
Un lugar muy bien ambientado, con detalles pintorescos y agradables que se suma a una buena oferta gastronomica de precios muy razonables. Posee las 3 "B" Bueno, Bonito y Barato...
Bancos de madera incomodisimos para comer, con almohadones mugrientos que alguna vez vieron jabon hace un siglo. Las sillas tapizadas con manchas de grasa. Daba asco sentarse. Las mesas altas con respecto a los butacones, de manera que el plato te llega al cuello. La comida decidi tirarsela al perro que pasaba, un asado durisimo...acompañado de lechuga y mandarina! Incomible. De entrada ensalada de repollo, viejo y duro.Un cocinero que no sabe combinar los sabores mas que un chef es un enemigo. Sirvieron fria la comida. Un lugar para olvidar y no volver nunca mas.
Siempre nos gustó este lugar en medio de las características peñas de Salta, sobre la calle Balcarce. Variada carta, buenos tragos, impecable atención. A media noche música en vivo.
We've went with a party of 8. Inspite we were early (the restauarant was pretty empty when we came in) we have had to wait for 2 hours for our food! Serious. We ordered only main courses and asked several times when our food was being served. When our order finally arrived the 3 steaks were undercooked, cold and served on a cold plate. Two of the dishes were ok. The salad was not the salad we had ordered so we had to send it back. The right salad lacked a lot of love. One pizza had changed into a pasta and the third pizza was never being served. We asked for it several times and when everybody was finished with our dishes we cancelled the pizza. Of course we asked for the manager but she only showed up when we decided not to pay the full bill (O, also the pizza which was never delivered was being charged.) She threatened to call the police if we didn't pay the full bill. The place looks nice but i think they can't handle the kitchen and should hire a professional chef. Our dinner was a total disaster.