Ruby River Steakhouse Salt Lake City

My porterhouse was good and boiled as I asked, but a friend ny strip dressed with gorgonzola was over boiled. they must have tried to melt the cheese too late and over the steak. the sheathed sweet potato was a nice note. it was baked and flashed fried to crack the skin. the room was a bit loud, but that happens with wooden floors and high ceilings. I'd go back if I'm in the opposite.

The garlauchsirloin steak was the best I ever had. the waiter was fantastic.

Fantastic service Sarah was great. Food was overly seasoned and a bit disappointing. I had the surf and turf, and I couldn't tell you what the steak itself tasted like it was so salty. Broiled shrimp were a little better but they were over cooked. The roasted tomato sides were good. Cookie dessert was undercooked and far too large a portion.

Good local restaurant, I cost the service, steak was ok, I had expected a thicker cut. the price was very reasonable for the meal I had. the cocktail hit the place.

Ruby river was recommended to me by my parents who usually take part in special occasions and dinners. the eating tasted amazing, and our waiter, mitch, has an excellent task to take care of our party.