Passion Flour Patisserie

I am always looking for new bakeries, so not much attention to the vegan aspekt. lo and behold, they are stuck in it, even for laughing, forcing me to go with mandele’s milk, which was not bad, and certainly much better than soy milk. we tried three bakery articles that all saw unrequested, but tasted much better than they looked, which blends with its optically appealing, but otherwise badly storage-stable. the bananenteer was the surprise winner the interieur is small and moderately cozy. it's nice to see some new companies on this once blurred block that are usually unforgettable for the long randy's records.

Recently opened in salt lake city a few blocks west of liberty park is passion flour, a vegan inspired french pastry. they offer a little of everything, from makkarons to painful au-chocolate to tar. they focus on pure vegan ingredients and 100% non-gmo and 98% certified organic ingredients.

Randomly went into this bakery and asked if something was vegan, turns out that everything is! I was looking for a good vegan baked good and the chocolate croissant far surpass my expectations. so delicious

The eating looks delicious and the art is delicious, but the loading and eating have always this herbal overtone of lavender?(or another essential oil. it is enough to keep me away

They have such a large selection of vegan baked it was so hard to decide. we tried both mandel and choc croissants, choc was a bit dry, but mandel dried! avo toast was very nice. tofu bene was good, but a bit salty. coffee was great. this is a great breakfast place