Oquirrh - Salt Lake City

Carmencita's birthday spectacular, spectacular!!! No words in the vernacular can describe this great event!!! Special thanks to James Beard nominated Andrew Fuller (Owner/Executive Chef) and the rest of the Oquirrh Staff for making the evening memorable.

Come as you are an enjoy one of the best meals you’ll ever have. SLC hidden gem didn’t disappoint. Make a reservation or call to check on table availability. Oquirrh is cozy and intimate, so you may have to wait, but it’s well worth it. Get the milk braised potatoes, they will change your life. Also not to be missed is the sour dough bread, the chicken pot pie and the duck. This is an SLC must!

We are in Salt Lake once a month and have tried many of the best restaurants. This has the best food by far! The chicken pot pie, the lobster pasta and the fish were all sublime. The waitstaff was attentive and friendly. We decided to try something new. We are do glad we did. The food was excellent. The chicken pot pie and lobster pasta were both excellent. The employees were very friendly. Our server AJ was excellent. We will definitely go back.

The atmosphere is cozy and the service very attentive. Their bread is made in house and I could tell by the quality of taste and texture. I am super impressed with both pasta dishes we tried. Both featured fresh homemade pasta. The texture and flavor were phenomenal! I would definitely eat here again.

Service 5 Ambiance 5 Food 5 Value 5 Our server was really good and made the experience awesome. The menu is simple, a single sheet, the choices diverse and interesting. They are not cooking “old standbys but rather creative explorations in taste. The venue is small and not very fancy but the atmosphere is welcoming and made us feel cared for. Each of the dishes was beautifully presented with great care to the tenants of a great dish: flavors, texture, fresh and correctly prepared. Lastly our … – show