Mr. Shabu - Salt Lake City

Absolutely great value. The atmosphere is refined enough to be fun, but still family friendly. The food quality is top notch. The experience is way fun for both adults and kids. Our toddler has never been so excited over a plate full of vegetables. The staff is awesome. And the price is incredible considering what you're getting. Very highly recommend ?

Fun place for our first experience. Cooking our food in the broths right in front of us made for a great time to slow down and enjoy dinner. The beef was delicious and cooked in 20-30 seconds. The salad bar offered a variety veggies and different flavors and sauces—the seafood wasn’t our favorite. Looking forward to going back again.

Restaurant is very nice and clean. They explain the process of a hot pot very well if you’ve never been before. The price is extremely reasonable considering you eat as much as you want of high quality ingredients. Would easily recommend and will be back soon. Korean fried chicken appetizer was also very good. Had two plates of it to myself.

This was so much fun! Perfect for double date or dinner with friends. It was a very social activity. Highly recommend the #5 Wagyu beef! If it is your first time ask lots of questions. Can't wait to go back! It cost about $90 for the two of us including the tip. It felt expensive but everything is all you can eat including appetizers and really was a great value and a dining experience!

I love this place. My friend and I have made it a habit of coming every week. I love the variety, and the freshness of the food, and the music.My only complaints are that they don 't have seaweed knots like Umi, and that the last server we had was puzzlingly abrasive and rude. Our other servers have always been excellent, and super nice. This time, we were very weirdly and sternly informed about how we were steadily approaching our two hour table time limit only an hour and twenty minutes into our dinner (close enough to closing that they probably wouldn 't have time to seat anyone else regardless), even though it was quite clear we were naturally almost finished anyway. Then, he seemed to get frustrated and curt when we asked to split the check. Truly taken aback. We still tipped 20%, but yikes.