Sprzężenie zwrotne
Przekaż informację zwrotnąHad read the mixed reviews, but decided to try it anyway. so glad we did. finca has addressed the problems mentioned in recent reviews. ate pan con tomate with somego, green salad, bacon wrapped dates and mariscos paella. I've never had summersquash or zucchini in a paella. Maybe they've been running out of calamari. it was not terrible, only have calamari.
Good food, not worth the poor service. the wonderful potatoes and tasty eating were not enough to choose the bad service. through most meals we were the only table in the restaurant. our server ceza was rude from the beginning. she was very inconspicuous when we asked the menu and looked at us as if every question was the dumbest thing she had ever heard. she was disgusting as we ordered and as rude as she brought the food. After the meal, she was annoyed with us when we asked to share our scary (we were a group of colleagues to lunch). I can't do this now because I have other tables, so you just have to wait. read more
Superlicious. a great jewel in sugarhouse. top and beyond great service, eating and atmosphere loouowwwveeeee it!
Love finca! tonight tried several selections with friends of work. forget about fries, pick them the papas y aioli, cerdo. the spicy on the kartoffels and the aioli is simply fantastic. I never visit finca without getting the papas. the chicken croquettes and the lamb-pork-meat balls (albondigas) are always a favorite. I have a few different choices. the flatbread with artichokes (coca de alcachofa) and was amazing. the goat cheese with the artichokes was a wonderful mix of aromen. and my new favorite. tirado y piquillo – wood smoked pork filled in piquillo paprika! the pig has so much taste and filled in a pfeffer; they can not go wrong with this. Do not try them in the rule dessert, but...read more
Good but not great. Small dishes should rely on the quality (I.e. Local fresh) of its ingredients to provide maximum punch...the dishes looked better than they tasted.