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Przekaż informację zwrotnąOne of the best experiences we’ve had great choice for our 10th anniversary!
We went there without any reservations on a Thursday night, and they were very full. We sat at the “Chef’s Counter” (e.g., looking In to the kitchen , and I’m very glad we did! Got to see everything as it was made, and ask questions. We got the tomato salad (unlike any tomato salad I’ve ever had, and absolutely delicious! , my wife got the salmon and I got the pork. She raved about the salmon, and the pork schnitzel was to die for! I normally would not order a pork dish (other than bacon or ha … – show
It’s our favorite restaurant in SLC. I love the way they pair fresh, raw ingredients with cooked. The flavors and textures are always phenomenal. Get the bread and butter!
Some stellar dishes like the tomato salad or ravioli. We ordered most the menu and it was a little disappointing. We just moved from a large metro area and are frequent diners at this style of restaurant. The food was pretty but the flavors together didn’t always meld. The toast was covered in so many beets, and I love beets, that it just didn’t taste balanced. The pork chop was so fatty it wasn’t enjoyable to eat. The fish and chips was fine. I felt like it was trying to be really unique, which … – show
The food was delicious, staff were super fun and attentive, and the patio was so beautiful! Had an absolutely lovely visit and have already recommended to friends!
Pełne Karta
Napoje Gazowane
Napoje Alkoholowe
Napoje
Sałatki
Dania Główne
Traditional Bone-In
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