Junkyard Bistro - Salmon

Came highly recommended by our hotel. Place is a bar turned into a restaurant, way to small for how popular it seems to be. Kitchen is also to small to keep up with getting orders out in a timely manner. Reservation was 7:00 food was not to table untill 7:50 Philly cheese steak was stone cold. Mongolian Beef bowel had broccoli and carrots in it, should just be called beef and broccoli bowl. Mongolian beef should only have onions and green onion tops in it. Server was friendly and did take the Philly cheese steak off the bill.

Very busy night, so wait for food a little long. But food was great and priced better than other sit-down places we have been on our trip. Our server Devin was excellent as well, with prompt follow-through, politeness and attentive.

One of my favorite places to go, always good food. Good service, a little noisy but we enjoy it.

Great garlic burger, the aioli sauce was on point. I would definitely return in future and suggest other to try this place out. Next time I will try the house salad dressing next time as the blue cheese dressing consists of just crumbles.

Wow! What a great chef this place has! I couldn’t believe my senses. We sat by the bar, so we could see what she was cooking and everything looked soooo delicious. We ordered gnocchi. It was out of this world!!! I highly recommend this place for dinner.