Vidocq - Sallent de Gallego

Surpassed all our expectations. A homage to locally sourced ecological ingredientes, traditional recipies with a unique fusion twist. Chef Diego Herrero, presents 14 delicious courses, wrapped in a story and artfully presented in the most creative way. Attentive yet discreet service, in a relaxed enviroment, made this an utterly delightful experience

This is a fantastic restaurant! He makes impressive combinations of flavors in his dishes, offering the best of local products fused with local and Asian cooking techniques and flavors. Its menu is an incredible gastronomic journey through the knowledge acquired throughout the life of the chef. The presentations are fantastic and the treatment, being a small dining room to pamper its customers, is simply spectacular. Little is valued for what they deserve. thanks for the amazing experience

This cosy and well managed restaurant offers different dishes to the rest of Formigal's restaurants, based on haunted meet and mixing styles. (Thailand, Asian, Spanish... We had dinner twice in a week here because we really wanted to try everything! The foie-croquetas the gyozas are a very good choice as starters, miso soup is also very nice...in general everything is very tasty and perfectly presented!

Un espectáculo!!! Merece muchísimo la pena si disfrutas comiendo su más que completo menú degustación. Servicio cercano e impecable. Mención especial a las piezas artesanales de vajilla, pensadas especialmente para cada plato. Sin duda, un lujo delicioso...

Simplemente espectacular, todos los platos del menú exquisitos, materia prima de primera calidad y de proximidad, con un toque asiático. Excelente atención del personal, con explicación de los platos de primera mano por su CHEF Diego y por Amaya. Excelente velada….Totalmente recomendable!!!!