La Locanda Del Pescatore - SALERNO

We wanted to have a special meal as it was our anniversary and after walking around Minori, we saw this restaurant and the owner was very nice and after my fiancé explained she was Celiac he said he catered for this type of condition and welcomed us back for 7pm when we booked this time slot. When we arrived there wa only 2 people in the restaurant so we should have taken this as a sign. We thought we were just early. So, my fiancé ordered chicken breast in a pomodora sauce and a green salad. I jokingly said wouldn’t it be funny if the green salad came and it was just a bowl of ice burg lettuce……..well I must have had an intuition as that exactly what it was. We couldn’t believe it and they charged £4 for it!!! The chicken was cold and my food which was pasta with shellfish looked like something they threw away at the end of service. We were totally shocked. All this and 2 glasses of house wine for £56. I was waiting for JeremyBeadle to jump out and surprise us but I realised he was long dead and this was actually happening. What a way to celebrate your anniversary. We were both to shocked to say anything and left in disbelief. No surprise that this restaurant was so quiet on a busy night in Monori. We spent the next hour looking for somewhere that serviced gluten free fries. I guess it doesn’t pay to have an eating condition or any sense of taste. Avoid at all costs.

The best local restaurant you can find in Minori. Absolutely delicious food, fish and seafood are just from the hook. Friendly Team, a big thank you to Raffaelle for a warm welcome!!

Came here on our last night while staying in Minori. Much pricier than the other places. We ordered a bottle of Ravello which was very good. We also had the Caesar salad, the gnocci, the fritti, the swordfish ravioli and the lemon ravioli. We also ordered dessert. The tiramisu, the lemon cake and the lemon sorbet. Yum. Unfortunately the sorbet was too frozen to eat so we had to eat the others while it softened up. They brought us limoncello drinks when we asked for the bill which was a nice surprise. The waiter Raphael was definitely not the most friendly, we tried to get some conversation out of him. Maybe us speaking English didn’t help. We tried with Maria too… she was friendly enough. Didn’t get the last guys name who brought us our check but he did ask us to leave a review here on TripAdvisor when he plopped down his business cards… so here it is. Beautiful restaurant. Not incredible but good.

Local has about ten tables outside, and as many inside. We ordered a lot of mussels scarna portion) two wafers with excellent seafood, hand-made pasta and a dish of ravioli with lemon scented ricotta . courteous but undersized service (a waiter and a room manager . the quality ratio is good .

Characteristic restaurant. in the village of minors. we have laid excellent first dishes. Salmon gnomes and pistachio and half candles to Genoese. They cook really well.