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Przekaż informację zwrotnąWhere do I start? the chef deserves a Michelin star if he doesn't own yet. the Calamari-Starter had 20 different advantages that triggered every taste-bod! I never had anything like that! the type that helped me in the reservation made me so welcome over the phone and he never met me! and under the assumption that the same guy who greeted us today, I really felt comfortable and relaxed with him who leads us. the monkfish who never heard of it, but so help me that the cook brought it to the next level to offer a 5-star meal. I have to go back to all my other eating reviews and change the 5 stars to 4 stars because gaatjie restaurant has the definition and worth in what a 5-star menu really is. they have my highest recommendation! and the hope. this small restaurant could look retro, which complements its excellent atmosphere, but eating and comfort in service, is incomparable with a 5-star restaurant. this is my guessing a 5-star restaurant and my new favourite restaurant. today they took the nr1 spot in my books. his beamer.
Delicious dinner and amazing dining experience with phenomenal views. I did find the mussels and sauces a little too salty but otherwise was great and the seared tuna and prawns were lovely.
Gorgeous view of the ocean, food was delicious! Takes a while to get the food to the table so just be prepared for a little wait, but we were happy to do it because of the lovely atmosphere!
We had oysters that were ok. Roughly opened with peaces of shell but taste was ok, not the best. The steak was fine and the tuna very Good.
Stunningly located, friendly and welcoming service. Overall a very pleasant evening with wonderful music. The seafood was fresh but the sauces were too salty for our taste.