Prat Aloy - Salardu

**Tipo de comida:** Almuerzo **Precio por persona:** €50–60 **Calificación de la comida:** 4 **Calificación del servicio:** 3 **Calificación de la atmósfera:** 4 **Platos recomendados:** Sashimi de atún, Butifarra d'aran con patatas al caliu, postre casero.

Food: 2 Service: 2 Atmosphere: 2

Fuimos a comer un grupo de amigos y nos gustó mucho, pensamos volver. La comida fue buena y el trato agradable. Después de comer, nos quedamos en la terraza que tienen, donde tomamos unas copas y estaba de maravilla. Es un lugar recomendable. Los camareros estaban un poco despistados (hubo algunas cosas que tuvimos que pedir 2 o 3 veces), pero el trato siempre fue bueno, siempre con una sonrisa.

Honestly, this place is totally exaggerated. The quality of the food is quite disappointing. The only good thing was the cured meat croquette along with the cheesecake which was spectacular The restSirloin. Fatal. Broken eggs Fatal..broken eggs €23 and the truffle supplement €15 (which they do not inform you of the price of the supplement).. I think this place is the “fashion” of the moment but either they get their act together or they will go under because for our part, we will not return

We were there on Saturday afternoon or after Baqueira and the truth is that there is a very good atmosphere and very good vibes. Good place and recommended The thing about the 2 stars is that they charge you €18 for a non-premium cubata, not only does it seem like a robbery to me, but it is also a shame, but also that to ask for a consummation it takes forever to be attended to. If they improve these things, they would have a better rating Service: 3