Restaurant La Belle Aurore

The chef is a master of his trade by using the freshest materials and creating succulent dishes. reserve ahead its worth it.

We stayed at this hotel for a couple of nights while en route from Barcelona to Milano. We enjoyed dinner there the first night so much that we never ate anywhere else during our stay!

There is a fear of burglary and the week we were there a room for broken into and all the cash and jewels were stolen. They should have security guards on duty at night and during the day !!! Hotel right on the sea with...a swimming pool. Friends can pop by on their boat. Five minute walk to the ferry for Saint Tropez. The rooms are small and I notice that the hotel no longer has its four stars. If you want a peaceful place on the sea and don't want to use your car then this is the place but there's better :

We took all 49 € menus. basically, eating is artistic, but don't go there when they are hungry. the waiters were attentive and the owner was very friendly, but I felt that they were all left by the cooking skills of the cook. my escape was completely boiled, even if I asked that it was blue. the fish had a not fresh smell over it and was also cooked over. everything looked beautiful, but there is no indication that it is eating with the eyes when the quality of the kitchen does not follow. our waiter smells even after zigarettes, so I assume that between the curses that they were outside the smoking, somewhere. the desserts were good and the selection of crying is plentiful. €21 for a very small sampler glass of red seemed overpriced to me. the view is beautiful

This place has all trappings of high-end excellent location, beautiful teller, smiling staff. the prices are indikatiw for skin kitchen. but if they really care for good food, value-ratio and are well treated, regardless of their train station, skip definitiw. this restaurant. Truly, we went here because the name of my daughter aurora is (and we like excellent food. my wife and I have eaten the best of the world. we are happy enough to be very comfortable financial, but we do not act or dress so necessary. we have tried to book a table here for our family by phone to ask a table for 4 with a stroller on the side, but were rejected. I checked the forks and booked a table for 5 no problem (they weren't full! and surprise surprise, the restaurant was never full of the time we were there. So we arrived and were greeted by the employees with very tight smiles. an old Swiss lady wearing st. tropez coat stared at us as if we had just asked for special bank information for a criminal prosecution. as with another random old lady she actually stared at me down when I held my beautiful 2 months old, which at her boo was he cot, she booed, no positive emotion in her. but we knew that our children were well-being and we knew we had a very quiet baby. they were all exceptionally good for the meal. I can't say that for the restaurant. we ordered all the menu reviewers, empire, desserts. my wife ordered the fish and I had the subtitlessteak. wife liked her fish very much, that was not a word. but the steak was a story of two steaks. a piece was good (honestly only good, not as good as the price would have indicated. the other piece was so hard that I didn't feed it to my dog. I don't exaggerate. it was in the round slightly grilled brisket. the knife they had provided could not cut by any aspekt from him and I torn it piece for piece with my teeth, turned massive pieces I could not masticate properly. When I had eaten the hard piece first, I thought the whole steak would be terrible, I would have sent it honestly back if that were the case. but the second piece as I said was good, so it was a laundry. I had eaten everything and couldn't send it back. the waiter asked me how it was, so I told him. the waiter said he would inform the cook, and that was that. paid full price for a half-filled a half good steak. okay, no problem. we had also ordered a bottle of wine, and we had to ask that they fill our glasses when they were empty for a few minutes. my wife is so polite that she had to excuse me, is there any wine in the bottle or should we order more? the Nope bottle was half full and we had filled our glasses again. Look, this is such a good restaurant. we also had the charcoal plate (ok, but overpriced, the lachs starter plate (good not good, the thunfischtare escape (good not good.) we had ordered the for us as starters and to sober the children during eating. but the steak was in the round a break in France in 3 travels it was the worst piece of meat I had eaten there, and was up there with the rudest. wrap all that in the keeping she was on is, and that was one and done for us. we are here for 3 more weeks (as I said, we are financially convenient, the restaurant is a 1 min car away from our place and named after my daughter, and has amazing prospects, and we could not ever go back in the combination of prevention and mediocrity. for a restaurant that sat half full, how can they risk coming in by getting good customers like us away? we smiled through, thanked them for all those so eat and sometimes well forgotten service, tense smiles and all. So if they want to feel like the nephew of the graph of search and search, and dream that they are a day a tiny dutchy in luxem if they are looking for excellent food (as we are, and want her weinglas to be filled regularly, not disturbing. it is honestly only mediocrity dressed in old European arrogance.