L'Ile sous le Vent

Invited to come discover this quiet and quiet little corner of ste married by our Stephane h neighbors for the greatest pleasure of our taste buds, we have ourselves guests brother and sister. and there, no surprise, always as good, fresh produce, preparation of dishes, culture of culinary research, everything is there. to discover absolutely.

We spent three days in the hotel. the breakfast is very sweet and super coffee. the dinner is surprise and was wonderful. but you have to like fish. I've never eaten so good oysters and that dessert was a dream. Nice looking at the swimming pool and the owners are very accommodating

In a cute and bucolic setting you will find this little corner of tranquility between vineyards and sea streaked restaurant room and which lacks conviviality a service that lacks a little heat on the other hand a quality cuisine really made house by the chef of the restaurant there is a little peps to make the chef's cuisine all his nobility

The service at this beach front restaurant is impeccableThe food is also excellent.

A few constraints (reservation of the day before, a unique menu) but which vallate the refined chandellecuisine and inspired by the chef served in a beautiful setting excellent reception and presentation of the dishes by the house master who answers all your questions about the ingredients, the kitchen and the preparation