Week's - Sainte Genevieve

Only place too late and they were shocked to come a huge group of people. She didn't stop it! They fired the grill back and were so nice! Super sweet waitress and all angry and annoyed our orders. Thank you.

The restaurant is underwhelming from the outside, but inside we encountered a very friendly and attentive staff who served us two delicious meals. The menu has a lot of different things on it and we can't wait to go back to try something else. I had the Boneless Chicken Wings with Jalapeno Peach and Jalapeno Mango sauces. Both sauces were outstanding. The wife had the Hawaiian Chicken and loved it as well. I will definitely recommend to other people that they give this place a try when in town.

Got a black Agnes ribeye. W loaded potato. It was mmm mmm good. Didn't even know about the rest. Til googled nearby rest. Lol even had gator bites . Met a gentleman n his daughter while there and had said that they always put something different on menu. So you have new options. I think it's makes it better for customers. Not same old stuff. Rock on . Everything was grrrreat

The chips and salsa, so good! We ordered fried mushrooms and they were the freshest I ever had and the fried ravioli was not dry and tasted amazing. Our waitress was very friendly, but a little hard to understand and it wasn't really a problem. We ordered dessert and the silk cake was so good and the peach cooked cup was to die. The menu was very diverse, there was something for every kind of person there, and our food didn't take long to get out. The best part was that the food wasn't fat. The interior of this place it very clean.. This restaurant is a must to see, and although the outside looks a little iffy, it makes the interior worth everything.

This restaurant has many unique food options that go through the classic meals offered in most other facilities, so if you want to try something new, this is a good choice! It is also quiet and local. I had the chicken cavatappi the chicken was crispy and the flavors worked well, but the pasta was overcooked and the pasta sat on a puddle bacon fat. The week has a lot of potential! I admire their attempt to offer colorful options, but I would recommend more care in the food that is cooked. And perhaps an internal redesign of the building lacked a coherent theme.