Le Jardin Délice - Saint-Victor

Reading the earlier reviews one of which is dated in 8 days time we didn't know what to expect from the cheapest €18 menu as described on the all in room rate but were very surprised and pleased. The range of taster starters were fresh and interesting and the choice of fish or meat turned out to be an excellent white fish and salmon layered terrine with trimmings and an excellent steak (rare despite requests but enjoyable). We couldn't fault it. Local wine by glass and carafe was also good.

Arriving at the restaurant we waited for a few good minutes before sitting down, even if a reservation was made before! Pretty cool service, the boy who rids the table was very polite and professional, the sommelier had a very good humor, the waiter a little aggressive but we do not have much waiting between courses. Still he forgot the wine when first dishes were on the table! First dishes precisely three small glasses, pretty weird, the first apple ice cream parsley leaf and bits of melon and watermelon, the second seafood wrap a little past, the third celery and carrot salad really average. We wondered about the freshness of the seafood. But the food oh my God! we found it really average, for the first Menu pretty expensive almost 30 we had the choice between farmed fish and a plate of veal. The pretty average farmed fish, both dishes with the same pieces of fishtail. Veal was filet and kidneys, cooked very little, the veal filet was pink and kidney blood. Fish lasagna was like a shapeless mass, so much cream in it! The same for the eggplant gratin bathed in oil very greasy with much fat cheese and cream! All dishes were decorated with large tufts of herbs wrong accommodated with food and we can not eat everything. Proposed in the dessert menu was an apricot crumble, but the apricots were not ripe so no flavor and crumble soft and sticky not cooked properly! Pleasant surprise was a very good and fragrant coffee, extremely rare in French restaurants. We took the first menu quite expensive at almost 30 but it 's a shame the good French food was not at the rendez-vous. It is a pity this restaurant in countryside chief lack of imagination we did not find dishes from the countryside or fresh seasonal menus.

Good quality restaurant produces nice and inventive at the rdv !! we hear the screaming chief because no door between the kitchen and the room on his poor personal who depresses, the boss in dirty pas of weary rather frustrated not very was!!!

2nd crossing in 3 months.Menus identical to the 1st passenger cilantro to 29 euros with a non-existent choice. Only 1 entry and you must love the gambas. Only 1 chocolate dessert and impossible to change depending on the server. It was necessary to claim the aperitif that had yet been ordered. Four different servers completely disorganized. It will be our last passage. Dogs in the restaurant room

We stayed one night in this nice hotel-restaurant. Despite our late arrival in full evening service we were greeted with sympathy by a young and smiling waiter who then served us in the restaurant room. We took two connecting double rooms, very functional and clean. the dinner turned out to be a real surprise, all great. we took the fish-based muscade menu at €.28.--. also nice tapas served waiting for courses. buffet breakfast more than correct.