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Przekaż informację zwrotnąRestaurant which has only the name, very average welcome, food not terrible coffee at 3€80, dishes not very clean, toilet identical to that of a plane, very high price for quality and quantity in the plate and there is an elderly person who works at the restaurant since age she would better stay at home. Pass your way
Very mediocre restaurant, not very welcoming, is not to make the marinating mussels very small part of tropezian pie, very expensive wine and coffee at 3.80€. To avoid.
Mixed experience this week. Very medium pizza and my mouth blow, mussels served on a plate with fries for 6€ supplement I admit that this is the first time I see this.. The share of tropezienne served in dessert had to be measured in millimeter in view of the size rikiki... An establishment that plays a lot of its location on the port of Saint Tropez but in this season there is not too much choice.
Very good food.... just a little expensive....I recommend.... (Original view) Bardzo dobre jedzenie....tylko troche drogie....polecam....
I come every year, very good aïoli. I went to eat three times this week. Lobster pasta is divine. The first perfect ïoli, the 2nd less well, one of the eggs dating from the day before and with olive oil, why add oil? Personally, I think it spoils the dish. The first was without adding oil and it was perfect. After 3 days of meal, I would have liked a gesture on the aperitif, a pity.