Les Poissons Rouges

Cuisine bistronomique , des produits frais subtilement travaillés aux saveurs riches et osées. Des cuissons au top. Un personnel chaleureux , convivial et très pro . Allez y les yeux fermés …

C'est vraiment une belle expérience dans un cadre sympa. Des saveurs originales, une cuisine sans chichi mais bien étudiée. Des huîtres kiwi, avocat/ un turbo sauce géranium, un poulpe très bien préparé...entrée plat dessert au top même si les desserts sont un peu moins recherchés que le reste. Rien à redire d'autant que le rapport qualité prix est très convenable.

Excellent flavor blends, beautiful presentation, servers available

Very good restaurant, friendly team. excellent dishes.

We had dinner there one night, a week ago, with my wife, and we really enjoyed what was on our plates. Inside, Polish ravioli with foie gras and spinach. I've rarely eaten such a good entrance! the rest, a tuna tartar, good but the fries and the salad were fatal to me. Too much copyy. For dessert because I'm a gourmet, ice cream balls. The wine map was also very nice.Warning to decoration, it was the end of the season and the spiders had chosen to live in the corner of our table. It's a sign that it's good to live there and eat there.