Plaisir Et Gourmandise - Saint-Sever

Just passing for 15 days: I've already been there twice the noon and I'm going back next week!The place is original depays and funny. The welcome is great, it's friendly. it is advised if you are several to book. and the dishes are extra, delicious, of very good quality! Fried mussels, a slaughter! beef eddy is melting and very well seasoned and pannacotta hummmm melt. The most, the prices that are not excessive at all, is very reasonable. short as happiness!

Dishes from the terroir (including soups and garbide) revisited with brio by an inventive and talented chef. from the desserts, everything or almost is made home and we feel the man worn on the quality local ingredients. all this is good and hearty. In the room (finally, if so much is that we can say so, with regard to the floor of a London bus), where the verb is offensive, the verb is high, the voice singing and the atmosphere good child. In the end, a restaurant that bears its name very well and that I have already advised all my friends around.

In childless mode, we called for a dinner in love, and we spent a wonderful evening, lively and arrogant. laetitia and gérôme have taste, are naturally nice and the products offered are fresh and very well cooked. without hesitation, one of the best Saint-Severine address!

An English bus that doesn't pay a mine, and yet, traditional kitchen with local products, I loved, recommended without problems

To have lunch several times, whether on the bus to imperial (winter) or on the terrace in front, I always enjoyed the menu of the day with a little originality, quality ingredients and all cooked. It's really homemade, it's seen .c is good and copied all served with humor.