Les Marnieres - Saint-Saturnin

Galette Morgat : potato lardon reblochon lardon at more than 13€ and Cancale with potato lardons gésiers onions more than 12€ The trims: A boil with some pieces of gizzards .... Hyper grease it in an insipid sauce We didn't even stay for dessert. I should have made a picture

I come regularly in this crêperie with friends, with family and I am always welcome. The cakes are good. Correct prices and fast service

It's better to go to this crèperie than in one of the countless neighboring chains. The welcome is friendly, the pleasant setting, good value for money. Impeccable for a step on the road.

Very amateur of crêperies during my trips to the west, I followed the small posters that brought me on this creperia. The setting is very nice with parking, a little away from the surrounding commercial area. The service is fast and nice. But the kitchen is really not up. I took a complete (Dinart) at 10€90. Already, it's pretty expensive. The cake comes quickly, too quickly. Tied and ingredients barely cooked. Not very copyy. And not very drip... then I took a caramel butterfly cream. She's barely warm too. Not bad without more. Anyway, I'm not coming back. There are a lot of other places to eat around.

On the menu, a raclette cake, fade and a raclette cheese without taste, the first-priced style of Auchan. And a greedy salad, with a slice of verdie foie gras that had to be cut from .... potatoes blew with fat.